Our Story

The founders of Cooke & Helms celebrate GREAT food. We serve the finest, most discerning restaurant chefs nationwide by delivering fresh seafood to their door every day. We are experts in the industry and chefs by trade. We simply believe in sourcing and offering the best seafood, period.

Freshly CaughtHawaii & South Pacific
Freshly CaughtAlaska & Pacific Northwest
Freshly CaughtBaja & Southern California
Freshly CaughtNew England
Freshly CaughtCaribbean & South Atlantic
Freshly CaughtChile & South America
Freshly CaughtMediterranean Sea
Freshly CaughtJapan & Asia
Freshly CaughtNew Zealand & Australia
Freshly CaughtEurope

WHY WE STARTED COOKE & HELMS

We wanted to share GREAT seafood with individuals nationwide. By creating a thoughtful monthly membership, Cooke & Helms can plan and deliver the ultimate experience. C&H strives to deliver a little escape in every box with seasonally exceptional seafood and a hand selected accompaniment. We hope you look forward to every month's delivery with excitement and a desire to share it with family and close friends.

Our Producers

  • Walk the Hawaiian fish auctions every day.

  • Sail frigid Alaskan waters for halibut and salmon.

  • Hand select seafood from the California Baja.

  • Fish the Florida Panhandle in their own boats.

  • Trap lobsters in New England.